Four back-of-house jobs. One agent. One outcome.
MiseStack is the agentic orchestration layer that runs the loop on top of your POS — independent restaurants under 100 seats, lean multi-brand ghost kitchens, one walk-in, many menus. Par, prep, fire, pass — read from a chef’s line of sight, not a software buyer’s checklist.
- 1–2 mo
- reported payback
- $30–52K
- annual savings
- 0
- POS migration
01 · The line of sight
One agent walks the kitchen pass.
Par, prep, fire, pass — the four stations that decide whether a service lands. Each one is a job the agent owns end-to-end; together they close the loop today’s point solutions leave open.
- Begin timeline at the top.
- PARWatches.01/04Ingredient levels against live supplier catalogs, every supplier, every SKU.
Outcome · Purchase orders fire before stockout — never after.
- PREPLists.02/04Tomorrow's reservations and 14-day sales velocity become a single daily prep list.
Outcome · Posted to the line before the dishwasher shuts off tonight.
- FIREReprices.03/04Menu items shift the moment food cost or local Uber Eats / DoorDash competitor data moves.
Outcome · Margin holds without a manager sweating the menu.
- PASSPushes.04/04Specials go live on every delivery app, around the clock, in the brand's voice.
Outcome · Promotion without hiring a marketer.
02 · One agent, not four tools
Today, four point solutions. Each one stops where the next one starts.
- PAR feeds PREP.
- PREP feeds FIRE.
- FIRE feeds PASS.
- PASS feeds PAR.
03 · For the commissary operator
One stocked walk-in. Several virtual brands. Zero double-orders.
Ghost operators running multiple virtual brands out of one commissary usually end up triple-counting chicken. MiseStack pools cross-brand inventory so a single stocked walk-in feeds every menu — without a hand-counted spreadsheet or a manager shouting across the line.
- One purchase order covers any SKU above its par on any menu.
- Brand-specific menus share par; brand-specific pricing does not.
- A prep list routes portions to the right pass, not just the right station.
04 · The till stays where it is
We sit one layer above. Your POS stays your POS.
Payments, terminals, order screens — that is a job the POS vendor already does well. MiseStack reads only the events the loop needs: ticket closeouts to track velocity, ingredient consumption to set par. No payment flows, no migration, no retraining the line on a new till.
- Toast
- Square
- Clover
- SpotON
Running something else? Most POS systems expose the events we need over a standard read-only connector — send us the vendor name and we’ll tell you in a day whether we plug in cleanly.
05 · The numbers that pay the rent
What the loop looks like when it’s running.
Numbers below are the bands MiseStack operators are reporting after the loop has been live for at least one full month of service. We’ll model your menu and volumes before you commit to anything.
0.0×
stockouts prevented vs. manually-set pars
0.0 hrs
line-side prep planning reclaimed / week
0.0 pts
delivery-app margin held through repricing
$0K avg
annualized savings per operator
Source: aggregated operator reports across 12 pilot deployments, Q4–Q1 service quarters. Your numbers depend on volume, menu complexity, and supplier reliability — we run the model with your POS export before quoting.
06 · Operator questions
The five we get every week.
If yours isn’t here, send it over — we answer every operator email within a service day.
Walk the line with us.
Send us your POS export and your current supplier list. We’ll come back with a model of where the loop bites hardest on your menu, what the projected savings look like in your volume, and whether a pilot makes sense this quarter.
- Inbox
- misestack@polsia.app
- Response
- Within one service day, by a person who has run a line.